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Restaurant ideas for the home pantry

Momofuku Goods puts restaurant-grade pantry staples within reach of home cooks, making everyday meals more flexible, enjoyable, and open to experimentation.

Built from the Momofuku kitchen

Chef and founder David Chang's curiosity shaped Momofuku and informs this collection. His work includes The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat; the Momofuku cookbook is a New York Times bestseller.

What to cook next

The Momofuku Test Kitchen creates approachable recipes for home cooks, from fast snacks and one-pan dinners to dishes for special occasions. Each recipe treats a pantry essential as a starting point for a new idea.

Pantry guidance

Every item is shelf stable. After opening, refrigerate Chili Crunch, Mild Garlic Chili Crunch, Black Truffle Chili Crunch, Extra Spicy Chili Crunch, and Liquids products. The range has no added MSG. All products are vegan except Chili Crunch Hot Honey and Korean BBQ Sauces.